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- Length: 225mm | Blade thickness: 0.8mm
- The blade is made from surgical (AISI 420) Stainless Steel for long lasting edge retention and superior knife performance.
- The edge grinding is performed on specialist import machinary employing the latest most effecient cold grinding techniques.
- The knife handle is made from food grade polypropylene with the outer over moulded using high quality imported thermplast elastomer for excellent grip and comfort in use.
Application: Steak and other meats; also best suited for soft vegetables and fruits for clean slicing.
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